Try banana pancake. This recipe uses thin layers of batter for softness and texture. It is delicious if you eat it just as batter, and you don’t need to spread anything on it.
Banana Pancake Ingredients
- 3-4 ripe bananas or ripe bananas
- 4 chicken eggs
- 1 teaspoon salt
- 3-4 teaspoons of sugar
- 1 cup wheat flour
- 1 cup fresh milk
- Vegetable oil or unsalted butterสมัคร ufabet
How to make banana pancakes?
1. Mix all ingredients together, then blend until smooth. Strain to get a smooth batter. Add about 2 teaspoons of vegetable oil (or butter).
2. Heat a pan, coat the surface of the pan with water thinly, and use low heat. Then spread the pancake batter all around the pan, not too thick. Cook for 5-7 minutes/sheet, and it’s done without flipping the batter. If you like your batter cooked, you can increase the time. If you use a frying pan to make pancakes, the batter may not be as nice as when making pancakes in an oven, but the taste is guaranteed to be delicious.
3. Spread the pancakes with jam or honey, or just eat the batter.
Tips:
- You can use cake flour or wheat flour to make pancakes.
- You can either mix the fruit pulp into the mixture or separate it into pieces and sprinkle it on top of the dough, as you prefer.
- If you use too little oil, the dough will stick to the pan.
- You can replace vegetable oil with unsalted butter to add more flavor.
- Do not use high heat because the pancake batter is sensitive to heat and may burn.